Winery SommerKreuzjoch Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreuzjoch Chardonnay from the Winery Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuzjoch Chardonnay of Winery Sommer in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kreuzjoch Chardonnay of Winery Sommer in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Kreuzjoch Chardonnay
Pairings that work perfectly with Kreuzjoch Chardonnay
Original food and wine pairings with Kreuzjoch Chardonnay
The Kreuzjoch Chardonnay of Winery Sommer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, smoked salmon omelette or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Sommer's Kreuzjoch Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kreuzjoch Chardonnay from Winery Sommer are 2012, 0, 2017
Informations about the Winery Sommer
The Winery Sommer is one of of the world's greatest estates. It offers 22 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
