Winery Sabathihof DillingerMorillon Leutschach
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Morillon Leutschach
Pairings that work perfectly with Morillon Leutschach
Original food and wine pairings with Morillon Leutschach
The Morillon Leutschach of Winery Sabathihof Dillinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, sea bream in foil on the barbecue or tuna, pepper and tomato quiche.
Details and technical informations about Winery Sabathihof Dillinger's Morillon Leutschach.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Morillon Leutschach from Winery Sabathihof Dillinger are 0
Informations about the Winery Sabathihof Dillinger
The Winery Sabathihof Dillinger is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
