
Winery ZinielHeulage Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Heulage Chardonnay from the Winery Ziniel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heulage Chardonnay of Winery Ziniel in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heulage Chardonnay of Winery Ziniel in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Heulage Chardonnay
Pairings that work perfectly with Heulage Chardonnay
Original food and wine pairings with Heulage Chardonnay
The Heulage Chardonnay of Winery Ziniel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, pasta salad with surimi or ham and comté quiche.
Details and technical informations about Winery Ziniel's Heulage Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Heulage Chardonnay from Winery Ziniel are 2017, 0, 2013
Informations about the Winery Ziniel
The Winery Ziniel is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pedicel
Small stalk.














