Winery KollwentzChardonnay Leithagebirge
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Leithagebirge from the Winery Kollwentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Leithagebirge of Winery Kollwentz in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Leithagebirge of Winery Kollwentz in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak.
Food and wine pairings with Chardonnay Leithagebirge
Pairings that work perfectly with Chardonnay Leithagebirge
Original food and wine pairings with Chardonnay Leithagebirge
The Chardonnay Leithagebirge of Winery Kollwentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon steak on a bed of leeks or goat cheese and bacon quiche.
Details and technical informations about Winery Kollwentz's Chardonnay Leithagebirge.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Leithagebirge from Winery Kollwentz are 2012, 2011, 2010, 2009 and 0.
Informations about the Winery Kollwentz
The Winery Kollwentz is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
