Winery KollwentzBlaufränkisch Leithakalk
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Leithakalk from the Winery Kollwentz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Leithakalk of Winery Kollwentz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Leithakalk of Winery Kollwentz in the region of Weinland often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or black cherries.
Food and wine pairings with Blaufränkisch Leithakalk
Pairings that work perfectly with Blaufränkisch Leithakalk
Original food and wine pairings with Blaufränkisch Leithakalk
The Blaufränkisch Leithakalk of Winery Kollwentz matches generally quite well with dishes of beef, pasta or poultry such as recipes of cataplana with seafood, pasta with eggplant or veal head with vinaigrette.
Details and technical informations about Winery Kollwentz's Blaufränkisch Leithakalk.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Blaufränkisch Leithakalk from Winery Kollwentz are 2010, 2015, 2011, 2009 and 2014.
Informations about the Winery Kollwentz
The Winery Kollwentz is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
