Winery Claus PreisingerMike Muff Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mike Muff Chardonnay from the Winery Claus Preisinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mike Muff Chardonnay of Winery Claus Preisinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mike Muff Chardonnay of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Mike Muff Chardonnay
Pairings that work perfectly with Mike Muff Chardonnay
Original food and wine pairings with Mike Muff Chardonnay
The Mike Muff Chardonnay of Winery Claus Preisinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, sea bream in foil on the barbecue or nanie's diced ham quiche.
Details and technical informations about Winery Claus Preisinger's Mike Muff Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mike Muff Chardonnay from Winery Claus Preisinger are 2011, 0
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's great estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
