Wines made from Cabernet-Sauvignon grapes of Limestone Coast
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Limestone Coast.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 46% of Cabernet-Sauvignon
- Black fruitPresent in 40% of Cabernet-Sauvignon
- SpicesPresent in 34% of Cabernet-Sauvignon
- Non oakPresent in 27% of Cabernet-Sauvignon
- EarthPresent in 26% of Cabernet-Sauvignon
- Red fruitPresent in 23% of Cabernet-Sauvignon
- OakyPresent in 8% of Cabernet-Sauvignon
- VanillaPresent in 6% of Cabernet-Sauvignon
- MicrobioPresent in 6% of Cabernet-Sauvignon
- CherryPresent in 5% of Cabernet-Sauvignon
- BlackberryPresent in 5% of Cabernet-Sauvignon
- PlumPresent in 5% of Cabernet-Sauvignon
- MintPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 4% of Cabernet-Sauvignon
- EarthyPresent in 3% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
- SmokePresent in 2% of Cabernet-Sauvignon
- CinnamonPresent in 2% of Cabernet-Sauvignon
- Dark fruitPresent in 2% of Cabernet-Sauvignon
- Black currantPresent in 2% of Cabernet-Sauvignon