Winery Taylor FergusonFernando The First Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fernando The First Cabernet Sauvignon from the Winery Taylor Ferguson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernando The First Cabernet Sauvignon of Winery Taylor Ferguson in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fernando The First Cabernet Sauvignon
Pairings that work perfectly with Fernando The First Cabernet Sauvignon
Original food and wine pairings with Fernando The First Cabernet Sauvignon
The Fernando The First Cabernet Sauvignon of Winery Taylor Ferguson matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, moroccan lamb shoulder or traditional buckwheat pancake dough.
Details and technical informations about Winery Taylor Ferguson's Fernando The First Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fernando The First Cabernet Sauvignon from Winery Taylor Ferguson are 0
Informations about the Winery Taylor Ferguson
The Winery Taylor Ferguson is one of of the world's greatest estates. It offers 27 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
