Winery Taylor FergusonDirectors Reserve Limited Release Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Directors Reserve Limited Release Cabernet Sauvignon from the Winery Taylor Ferguson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Directors Reserve Limited Release Cabernet Sauvignon of Winery Taylor Ferguson in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Directors Reserve Limited Release Cabernet Sauvignon
Pairings that work perfectly with Directors Reserve Limited Release Cabernet Sauvignon
Original food and wine pairings with Directors Reserve Limited Release Cabernet Sauvignon
The Directors Reserve Limited Release Cabernet Sauvignon of Winery Taylor Ferguson matches generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, leg of lamb with garlic and rosemary or chicken breast with cream and mushrooms.
Details and technical informations about Winery Taylor Ferguson's Directors Reserve Limited Release Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Directors Reserve Limited Release Cabernet Sauvignon from Winery Taylor Ferguson are 0
Informations about the Winery Taylor Ferguson
The Winery Taylor Ferguson is one of of the world's great estates. It offers 27 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
