Winery Mak - Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc

Winery MakSnowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc

The Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc of Winery Mak is a red wine from the region of Limestone Coast of Australie du Sud.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc

Pairings that work perfectly with Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc

Original food and wine pairings with Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc

The Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc of Winery Mak matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, lamb tagine with dried fruits or the garbure.

Details and technical informations about Winery Mak's Snowy River Coonawarra Cabernet Sauvignon Shiraz Merlot Franc.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Mak

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Limestone Coast in the region of Australie du Sud

The Winery Mak is one of of the world's greatest estates. It offers 3 wines for sale in the of Limestone Coast to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 25000 of of Australia wines
In the top 800 of of Limestone Coast wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Limestone Coast

The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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