Winery St Mary'sBells and Whistles
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bells and Whistles of Winery St Mary's in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Bells and Whistles
Pairings that work perfectly with Bells and Whistles
Original food and wine pairings with Bells and Whistles
The Bells and Whistles of Winery St Mary's matches generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, leg or shoulder of lamb with honey and thyme or guinea fowl with cabbage.
Details and technical informations about Winery St Mary's's Bells and Whistles.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bells and Whistles from Winery St Mary's are 2014, 0
Informations about the Winery St Mary's
The Winery St Mary's is one of of the world's greatest estates. It offers 6 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
