Winery LysanderLysander Limestone Coast Cabernet Sauvignon Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lysander Limestone Coast Cabernet Sauvignon Shiraz from the Winery Lysander
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lysander Limestone Coast Cabernet Sauvignon Shiraz of Winery Lysander in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lysander Limestone Coast Cabernet Sauvignon Shiraz of Winery Lysander in the region of Australie du Sud often reveals types of flavors of oak.
Food and wine pairings with Lysander Limestone Coast Cabernet Sauvignon Shiraz
Pairings that work perfectly with Lysander Limestone Coast Cabernet Sauvignon Shiraz
Original food and wine pairings with Lysander Limestone Coast Cabernet Sauvignon Shiraz
The Lysander Limestone Coast Cabernet Sauvignon Shiraz of Winery Lysander matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, lamb tagine with dried fruits and herbs or chicken on a bed of summer vegetables.
Details and technical informations about Winery Lysander's Lysander Limestone Coast Cabernet Sauvignon Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Lysander
The Winery Lysander is one of of the world's greatest estates. It offers 3 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
