Winery Cape JaffaUpwelling Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Upwelling Cabernet Sauvignon from the Winery Cape Jaffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Upwelling Cabernet Sauvignon of Winery Cape Jaffa in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Upwelling Cabernet Sauvignon of Winery Cape Jaffa in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Upwelling Cabernet Sauvignon
Pairings that work perfectly with Upwelling Cabernet Sauvignon
Original food and wine pairings with Upwelling Cabernet Sauvignon
The Upwelling Cabernet Sauvignon of Winery Cape Jaffa matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of lamb, chaouia lamb or cream chicken with mushrooms.
Details and technical informations about Winery Cape Jaffa's Upwelling Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Upwelling Cabernet Sauvignon from Winery Cape Jaffa are 2015, 0, 2014, 2013 and 2016.
Informations about the Winery Cape Jaffa
The Winery Cape Jaffa is one of of the world's greatest estates. It offers 37 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
