Winery Cape JaffaBrocks Reef Cabernet - Merlot
wine
This wine generally goes well with
The Brocks Reef Cabernet - Merlot of the Winery Cape Jaffa is in the top 0 of wines of Mount Benson.
Details and technical informations about Winery Cape Jaffa's Brocks Reef Cabernet - Merlot.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Cape Jaffa
The Winery Cape Jaffa is one of of the world's great estates. It offers 37 wines for sale in the of Mount Benson to come and discover on site or to buy online.
The wine region of Mount Benson
The wine region of Mount Benson is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Good Intentions Wine Co produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Benson are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
