Wines made from Cabernet-Sauvignon grapes of Barossa
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Barossa.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 89% of Cabernet-Sauvignon
- OakPresent in 88% of Cabernet-Sauvignon
- EarthPresent in 78% of Cabernet-Sauvignon
- SpicesPresent in 76% of Cabernet-Sauvignon
- Red fruitPresent in 71% of Cabernet-Sauvignon
- Non oakPresent in 70% of Cabernet-Sauvignon
- OakyPresent in 44% of Cabernet-Sauvignon
- MicrobioPresent in 40% of Cabernet-Sauvignon
- PlumPresent in 39% of Cabernet-Sauvignon
- BlackberryPresent in 38% of Cabernet-Sauvignon
- Black currantPresent in 37% of Cabernet-Sauvignon
- ChocolatePresent in 34% of Cabernet-Sauvignon
- CherryPresent in 31% of Cabernet-Sauvignon
- VanillaPresent in 29% of Cabernet-Sauvignon
- PepperPresent in 27% of Cabernet-Sauvignon
- Dried fruitPresent in 24% of Cabernet-Sauvignon
- Dark fruitPresent in 23% of Cabernet-Sauvignon
- VegetalPresent in 22% of Cabernet-Sauvignon
- MintPresent in 22% of Cabernet-Sauvignon
- LeatherPresent in 22% of Cabernet-Sauvignon