Winery HobbsTin Lids Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tin Lids Shiraz - Cabernet Sauvignon from the Winery Hobbs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tin Lids Shiraz - Cabernet Sauvignon of Winery Hobbs in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tin Lids Shiraz - Cabernet Sauvignon of Winery Hobbs in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tin Lids Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Tin Lids Shiraz - Cabernet Sauvignon
Original food and wine pairings with Tin Lids Shiraz - Cabernet Sauvignon
The Tin Lids Shiraz - Cabernet Sauvignon of Winery Hobbs matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail with seed sauce, pasta with merguez or buns.
Details and technical informations about Winery Hobbs's Tin Lids Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tin Lids Shiraz - Cabernet Sauvignon from Winery Hobbs are 2016, 2013, 2017, 0 and 2012.
Informations about the Winery Hobbs
The Winery Hobbs is one of of the world's greatest estates. It offers 16 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
