Winery Hobbs - 1905 Shiraz

Winery Hobbs1905 Shiraz

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1905 Shiraz of Winery Hobbs is a red wine from the region of Barossa Valley of Australie du Sud.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1905 Shiraz of the Winery Hobbs is in the top 40 of wines of Barossa Valley.

Taste structure of the 1905 Shiraz from the Winery Hobbs

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1905 Shiraz of Winery Hobbs in the region of Australie du Sud is a powerful.

Wine flavors and olphactive analysis

On the nose the 1905 Shiraz of Winery Hobbs in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Hobbs's 1905 Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

1905 Shiraz - 2016
In the top 40 of of Barossa Valley wines
Average rating: 4.411110
1905 Shiraz - 2015
In the top 40 of of Barossa Valley wines
Average rating: 4.511110.5
1905 Shiraz - 2013
In the top 40 of of Barossa Valley wines
Average rating: 4.311110
1905 Shiraz - 2012
In the top 40 of of Barossa Valley wines
Average rating: 4.211110
1905 Shiraz - 2010
In the top 40 of of Barossa Valley wines
Average rating: 3.911110
1905 Shiraz - 2009
In the top 40 of of Barossa Valley wines
Average rating: 4.311110
1905 Shiraz - 2007
In the top 40 of of Barossa Valley wines
Average rating: 4.411110

The best vintages of 1905 Shiraz from Winery Hobbs are 2005, 2015, 2016, 2007 and 2004.

Informations about the Winery Hobbs

The winery offers 18 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Hobbs is one of of the world's greatest estates. It offers 16 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 250 of of Australia wines
In the top 50 of of Barossa Valley wines
In the top 6500 of red wines
In the top 8000 wines of the world

The wine region of Barossa Valley

The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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