Winery HenschkeApple Tree Bench
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Apple Tree Bench of the Winery Henschke is in the top 90 of wines of Barossa.
Taste structure of the Apple Tree Bench from the Winery Henschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apple Tree Bench of Winery Henschke in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Apple Tree Bench of Winery Henschke in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Apple Tree Bench
Pairings that work perfectly with Apple Tree Bench
Original food and wine pairings with Apple Tree Bench
The Apple Tree Bench of Winery Henschke matches generally quite well with dishes of beef, lamb or poultry such as recipes of seven o'clock leg of lamb, mamyjaja lamb mouse tagine or aïoli.
Details and technical informations about Winery Henschke's Apple Tree Bench.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Apple Tree Bench from Winery Henschke are 2014, 2015, 0, 2016
Informations about the Winery Henschke
The Winery Henschke is one of of the world's greatest estates. It offers 41 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
