Rocland Estate - Chocolate Box Truffle Chocolate Cabernet Sauvignon

Rocland EstateChocolate Box Truffle Chocolate Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chocolate Box Truffle Chocolate Cabernet Sauvignon of Rocland Estate is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Chocolate Box Truffle Chocolate Cabernet Sauvignon from the Rocland Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chocolate Box Truffle Chocolate Cabernet Sauvignon of Rocland Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chocolate Box Truffle Chocolate Cabernet Sauvignon of Rocland Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Rocland Estate's Chocolate Box Truffle Chocolate Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Chocolate Box Truffle Chocolate Cabernet Sauvignon - 2018
In the top 100 of of Barossa wines
Average rating: 4.311110
Chocolate Box Truffle Chocolate Cabernet Sauvignon - 2017
In the top 100 of of Barossa wines
Average rating: 411110
Chocolate Box Truffle Chocolate Cabernet Sauvignon - 2014
In the top 100 of of Barossa wines
Average rating: 3.911110
Chocolate Box Truffle Chocolate Cabernet Sauvignon - 2013
In the top 100 of of Barossa wines
Average rating: 3.71110.50
Chocolate Box Truffle Chocolate Cabernet Sauvignon - 2012
In the top 100 of of Barossa wines
Average rating: 411110
Chocolate Box Truffle Chocolate Cabernet Sauvignon - 2009
In the top 100 of of Barossa wines
Average rating: 411110
Chocolate Box Truffle Chocolate Cabernet Sauvignon - 0
In the top 100 of of Barossa wines
Average rating: 3.911110

The best vintages of Chocolate Box Truffle Chocolate Cabernet Sauvignon from Rocland Estate are 2018, 2017, 2012, 2009 and 2014.

Informations about the Rocland Estate

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Rocland Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 500 of of Barossa wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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