Rocland EstateAss Kisser Fine Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ass Kisser Fine Red from the Rocland Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ass Kisser Fine Red of Rocland Estate in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ass Kisser Fine Red of Rocland Estate in the region of Australie du Sud often reveals types of flavors of spices, red fruit.
Food and wine pairings with Ass Kisser Fine Red
Pairings that work perfectly with Ass Kisser Fine Red
Original food and wine pairings with Ass Kisser Fine Red
The Ass Kisser Fine Red of Rocland Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, baked lasagna or trapper's barbecue.
Details and technical informations about Rocland Estate's Ass Kisser Fine Red.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Ass Kisser Fine Red from Rocland Estate are 2008, 0, 2009
Informations about the Rocland Estate
The Rocland Estate is one of of the world's great estates. It offers 27 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cord
Management of trellised vines.
