Rocland Estate - 10 Year Old Tawny

Rocland Estate10 Year Old Tawny

The 10 Year Old Tawny of Rocland Estate is a wine from the region of Barossa of Australie du Sud.
This wine generally goes well with
The 10 Year Old Tawny of the Rocland Estate is in the top 0 of wines of Barossa.

Details and technical informations about Rocland Estate's 10 Year Old Tawny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19.5°
Allergens
Contains sulfites

Discover the grape variety: Troyen

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet Champenois profile. Nearly extinct, preserved in varietal collections for its heritage value, it belongs to the ancient grape varieties of Champagne and the Aube studied for their genetic and historical interest. A rare French white grape variety once cultivated in Champagne and the Aube.

Informations about the Rocland Estate

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Rocland Estate is one of of the world's greatest estates. It offers 27 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 3500 of of Barossa wines
In the top 15000 of wines
In the top 950000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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