Winery Barossa Boy - Double Trouble Shiraz - Cabernet Sauvignon

Winery Barossa BoyDouble Trouble Shiraz - Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Double Trouble Shiraz - Cabernet Sauvignon of Winery Barossa Boy is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Double Trouble Shiraz - Cabernet Sauvignon from the Winery Barossa Boy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Double Trouble Shiraz - Cabernet Sauvignon of Winery Barossa Boy in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Double Trouble Shiraz - Cabernet Sauvignon of Winery Barossa Boy in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Barossa Boy's Double Trouble Shiraz - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Double Trouble Shiraz - Cabernet Sauvignon - 2016
In the top 100 of of Barossa wines
Average rating: 3.911110
Double Trouble Shiraz - Cabernet Sauvignon - 0
In the top 100 of of Barossa wines
Average rating: 3.911110

The best vintages of Double Trouble Shiraz - Cabernet Sauvignon from Winery Barossa Boy are 2016, 0

Informations about the Winery Barossa Boy

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Barossa Boy is one of of the world's greatest estates. It offers 5 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7500 of of Australia wines
In the top 1500 of of Barossa wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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