Winery Barossa BoyLittle Tacker GSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Little Tacker GSM from the Winery Barossa Boy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Tacker GSM of Winery Barossa Boy in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Little Tacker GSM of Winery Barossa Boy in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Little Tacker GSM
Pairings that work perfectly with Little Tacker GSM
Original food and wine pairings with Little Tacker GSM
The Little Tacker GSM of Winery Barossa Boy matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with shrimp or lamb curl.
Details and technical informations about Winery Barossa Boy's Little Tacker GSM.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Little Tacker GSM from Winery Barossa Boy are 0, 2016
Informations about the Winery Barossa Boy
The Winery Barossa Boy is one of of the world's greatest estates. It offers 5 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
