Wines made from Cabernet-Sauvignon grapes of Mount Lofty Ranges
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Mount Lofty Ranges.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie du Sud
The Mount Lofty Ranges is a wine zone in SouthAustralia encompassing the wine regions of Adelaide Hills, Clare Valley and Adelaide Plains. It is named after the range of mountains to the east of the city of Adelaide. In line with South Australia's other winegrowing areas, conditions within the zone are strongly influenced by variations in topography, including altitude, proximity to the coast and a wide array of soil types. As a result, the three Mount Lofty regions have different climatic and grape-growing conditions.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- SpicesPresent in 7% of Cabernet-Sauvignon
- Black fruitPresent in 6% of Cabernet-Sauvignon
- OakPresent in 6% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- Red fruitPresent in 5% of Cabernet-Sauvignon
- Non oakPresent in 4% of Cabernet-Sauvignon
- StrawberriesPresent in 2% of Cabernet-Sauvignon
- CreamPresent in 1% of Cabernet-Sauvignon
- CinnamonPresent in 1% of Cabernet-Sauvignon
- Dark fruitPresent in 1% of Cabernet-Sauvignon
- AnisePresent in 1% of Cabernet-Sauvignon
- HayPresent in 1% of Cabernet-Sauvignon
- CedarPresent in 1% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- Cigar boxPresent in 1% of Cabernet-Sauvignon
- BramblePresent in 1% of Cabernet-Sauvignon
- MintPresent in 1% of Cabernet-Sauvignon
- CigarPresent in 1% of Cabernet-Sauvignon
- CharcoalPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Château Lafon-Rochet appoints Christophe Congé as MD
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Cape Mentelle winery to be acquired by Endeavour Group
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...