Winery MocandundaSingle Clare Valley Shiraz Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Single Clare Valley Shiraz Cabernet Sauvignon from the Winery Mocandunda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Clare Valley Shiraz Cabernet Sauvignon of Winery Mocandunda in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Single Clare Valley Shiraz Cabernet Sauvignon
Pairings that work perfectly with Single Clare Valley Shiraz Cabernet Sauvignon
Original food and wine pairings with Single Clare Valley Shiraz Cabernet Sauvignon
The Single Clare Valley Shiraz Cabernet Sauvignon of Winery Mocandunda matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, lamb chops marinated with herbs or breton galette with buckwheat flour.
Details and technical informations about Winery Mocandunda's Single Clare Valley Shiraz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Clare Valley Shiraz Cabernet Sauvignon from Winery Mocandunda are 2009, 0
Informations about the Winery Mocandunda
The Winery Mocandunda is one of of the world's greatest estates. It offers 5 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
