Winery Alessia GraceCoonawarra Reserve Cabenret Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Coonawarra Reserve Cabenret Sauvignon of Winery Alessia Grace in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Coonawarra Reserve Cabenret Sauvignon
Pairings that work perfectly with Coonawarra Reserve Cabenret Sauvignon
Original food and wine pairings with Coonawarra Reserve Cabenret Sauvignon
The Coonawarra Reserve Cabenret Sauvignon of Winery Alessia Grace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb roast with lavender or cicadas at the chib.
Details and technical informations about Winery Alessia Grace's Coonawarra Reserve Cabenret Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Coonawarra Reserve Cabenret Sauvignon from Winery Alessia Grace are 0
Informations about the Winery Alessia Grace
The Winery Alessia Grace is one of of the world's greatest estates. It offers 3 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
