
Winery Alessia GraceMerlot
This wine generally goes well with
The Merlot of the Winery Alessia Grace is in the top 0 of wines of Southern Fieurieu.
Details and technical informations about Winery Alessia Grace's Merlot.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Alessia Grace
The Winery Alessia Grace is one of of the world's greatest estates. It offers 3 wines for sale in the of Southern Fieurieu to come and discover on site or to buy online.
The wine region of Southern Fieurieu
The wine region of Southern Fieurieu is located in the region of Fleurieu of Australie du Sud of Australia. Wineries and vineyards like the Domaine Vinteloper or the Domaine Mosquito Hill produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Southern Fieurieu are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Fieurieu often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.






