Winery HugoGrenache - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grenache - Shiraz of the Winery Hugo is in the top 5 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the Grenache - Shiraz of Winery Hugo in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache - Shiraz
Pairings that work perfectly with Grenache - Shiraz
Original food and wine pairings with Grenache - Shiraz
The Grenache - Shiraz of Winery Hugo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, baekenofe (alsatian meat stew) or chicken in sauce.
Details and technical informations about Winery Hugo's Grenache - Shiraz.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grenache - Shiraz from Winery Hugo are 2014, 2015, 2010, 2013 and 2012.
Informations about the Winery Hugo
The Winery Hugo is one of of the world's greatest estates. It offers 15 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
