Winery Wirrega VineyardsSfēra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sfēra Cabernet Sauvignon from the Winery Wirrega Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfēra Cabernet Sauvignon of Winery Wirrega Vineyards in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sfēra Cabernet Sauvignon of Winery Wirrega Vineyards in the region of Australie du Sud often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices.
Food and wine pairings with Sfēra Cabernet Sauvignon
Pairings that work perfectly with Sfēra Cabernet Sauvignon
Original food and wine pairings with Sfēra Cabernet Sauvignon
The Sfēra Cabernet Sauvignon of Winery Wirrega Vineyards matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, tajine of merguez and potatoes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Wirrega Vineyards's Sfēra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sfēra Cabernet Sauvignon from Winery Wirrega Vineyards are 0
Informations about the Winery Wirrega Vineyards
The Winery Wirrega Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
