Winery Auswan CreekGold Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gold Selection Cabernet Sauvignon from the Winery Auswan Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Selection Cabernet Sauvignon of Winery Auswan Creek in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gold Selection Cabernet Sauvignon
Pairings that work perfectly with Gold Selection Cabernet Sauvignon
Original food and wine pairings with Gold Selection Cabernet Sauvignon
The Gold Selection Cabernet Sauvignon of Winery Auswan Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, tomatoes, zucchini, potatoes stuffed moroccan style with... or milanese escalope (italy).
Details and technical informations about Winery Auswan Creek's Gold Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gold Selection Cabernet Sauvignon from Winery Auswan Creek are 0
Informations about the Winery Auswan Creek
The Winery Auswan Creek is one of of the world's greatest estates. It offers 34 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
