Winery Auswan Creek1838 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 1838 Cabernet Sauvignon from the Winery Auswan Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1838 Cabernet Sauvignon of Winery Auswan Creek in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1838 Cabernet Sauvignon
Pairings that work perfectly with 1838 Cabernet Sauvignon
Original food and wine pairings with 1838 Cabernet Sauvignon
The 1838 Cabernet Sauvignon of Winery Auswan Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, grilled leg of lamb marinated in aromatic oil or moist parmesan steak.
Details and technical informations about Winery Auswan Creek's 1838 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Auswan Creek
The Winery Auswan Creek is one of of the world's great estates. It offers 34 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
