Winery Auswan Creek - Art Series Pink Moscato

Winery Auswan CreekArt Series Pink Moscato

The Art Series Pink Moscato of Winery Auswan Creek is a wine from the region of Australie du Sud.
This wine generally goes well with
The Art Series Pink Moscato of the Winery Auswan Creek is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Auswan Creek's Art Series Pink Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Auswan Creek

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Australie du Sud

The Winery Auswan Creek is one of of the world's great estates. It offers 34 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 3000 of of Australie du Sud wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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