
Winery Redden BridgeThe Koch Wrattonbully Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the The Koch Wrattonbully Cabernet Sauvignon from the Winery Redden Bridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Koch Wrattonbully Cabernet Sauvignon of Winery Redden Bridge in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Koch Wrattonbully Cabernet Sauvignon
Pairings that work perfectly with The Koch Wrattonbully Cabernet Sauvignon
Original food and wine pairings with The Koch Wrattonbully Cabernet Sauvignon
The The Koch Wrattonbully Cabernet Sauvignon of Winery Redden Bridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, lamb garam massala or home-made coq au vin.
Details and technical informations about Winery Redden Bridge's The Koch Wrattonbully Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Koch Wrattonbully Cabernet Sauvignon from Winery Redden Bridge are 0
Informations about the Winery Redden Bridge
The Winery Redden Bridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.












