Wines made from Aidani grapes of Greece
Discover the best wines made with Aidani as a single variety or as a blend of Greece.
More informations about the variety Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
More informations about the wines of Greece
Greece, a mountainous Turkey/mediterranean">Mediterranean country in Southeastern Europe, is often considered the cradle of Western civilization. Archaeological evidence suggests that wine has been made in Parts of Greece for over 4000 years. References in Homer's Iliad and Odyssey confirm that viticulture was widespread here in the 8th century BC. The importance of wine is also evident in Greek mythology.
What are the typical flavors of the Aidani grape variety?
- EarthPresent in 33% of Aidani
- Citrus fruitPresent in 26% of Aidani
- Tree fruitPresent in 26% of Aidani
- OakPresent in 25% of Aidani
- Non oakPresent in 24% of Aidani
- MicrobioPresent in 23% of Aidani
- SpicesPresent in 19% of Aidani
- Dried fruitPresent in 14% of Aidani
- Red fruitPresent in 12% of Aidani
- Black fruitPresent in 12% of Aidani