Winery SantoWinesSantorini 3
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Santorini 3 from the Winery SantoWines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini 3 of Winery SantoWines in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini 3 of Winery SantoWines in the region of Santorini often reveals types of flavors of oak.
Food and wine pairings with Santorini 3
Pairings that work perfectly with Santorini 3
Original food and wine pairings with Santorini 3
The Santorini 3 of Winery SantoWines matches generally quite well with dishes of shellfish or lean fish such as recipes of soy and shrimp noodles or roast monkfish with bacon.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Santorini 3 from Winery SantoWines are 0, 2014
Informations about the Winery SantoWines
The Winery SantoWines is one of of the world's great estates. It offers 37 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
