Winery AnhydrousSantorini
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Santorini from the Winery Anhydrous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santorini of Winery Anhydrous in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santorini of Winery Anhydrous in the region of Santorini often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Santorini
Pairings that work perfectly with Santorini
Original food and wine pairings with Santorini
The Santorini of Winery Anhydrous matches generally quite well with dishes of shellfish or lean fish such as recipes of fish and seafood gratin or sauerkraut of the sea in casserole.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Santorini from Winery Anhydrous are 2019, 0, 2020
Informations about the Winery Anhydrous
The Winery Anhydrous is one of of the world's greatest estates. It offers 6 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
