Winery SantoWinesVedema White
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Vedema White from the Winery SantoWines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vedema White of Winery SantoWines in the region of Aegean Sea is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vedema White of Winery SantoWines in the region of Aegean Sea often reveals types of flavors of tree fruit.
Food and wine pairings with Vedema White
Pairings that work perfectly with Vedema White
Original food and wine pairings with Vedema White
The Vedema White of Winery SantoWines matches generally quite well with dishes of shellfish or lean fish such as recipes of barbecued lobster or waterzooï of the sea.
Details and technical informations about Winery SantoWines's Vedema White.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Vedema White from Winery SantoWines are 0
Informations about the Winery SantoWines
The Winery SantoWines is one of of the world's great estates. It offers 37 wines for sale in the of Cyclades to come and discover on site or to buy online.
The wine region of Cyclades
Greek IGP of the Cycladic islands in the Aegean (dark volcanic soils, meltemi winds, hydro-stress, kouloura bush-trained vines on Santorini, >30 m depth): Assyrtiko as world-class signature white — sharp acidity and intense volcanic salinity, candied citrus, white flowers and iodine notes, textured body preserved in the dry climate. Aidani and Athiri as delicate complements. Vinsanto as golden passito. Two major PDOs (Santorini and Paros), IGP 2008.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
