Winery SantoWinesVedema White
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Vedema White from the Winery SantoWines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vedema White of Winery SantoWines in the region of Aegean Sea is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vedema White of Winery SantoWines in the region of Aegean Sea often reveals types of flavors of tree fruit.
Food and wine pairings with Vedema White
Pairings that work perfectly with Vedema White
Original food and wine pairings with Vedema White
The Vedema White of Winery SantoWines matches generally quite well with dishes of shellfish or lean fish such as recipes of crab matoutou or fish curry à la reunion.
Details and technical informations about Winery SantoWines's Vedema White.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Vedema White from Winery SantoWines are 0
Informations about the Winery SantoWines
The Winery SantoWines is one of of the world's great estates. It offers 37 wines for sale in the of Cyclades to come and discover on site or to buy online.
The wine region of Cyclades
The wine region of Cyclades is located in the region of Aegean Sea of Aegean Sea of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine SantoWines produce mainly wines white, red and pink. The most planted grape varieties in the region of Cyclades are Assyrtiko, Aidani and Malbec, they are then used in wines in blends or as a single variety. On the nose of Cyclades often reveals types of flavors of cherry, spices or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
