Wines made from Aidani grapes
Discover the best wines made with Aidani as a single variety or as a blend .
More informations about the variety Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
What are the typical flavors of the Aidani grape variety?
- EarthPresent in 33% of Aidani
- Citrus fruitPresent in 26% of Aidani
- Tree fruitPresent in 26% of Aidani
- OakPresent in 25% of Aidani
- Non oakPresent in 24% of Aidani
- MicrobioPresent in 23% of Aidani
- SpicesPresent in 19% of Aidani
- Dried fruitPresent in 14% of Aidani
- Red fruitPresent in 12% of Aidani
- Black fruitPresent in 12% of Aidani
News about the grape variety Aidani
Rhône 2021 En Primeur: full vintage report and top-scoring wines
Rhône 2021 en primeur vintage rating: Northern Rhône: 2.5/5 Consistently excellent white wines, but reds very mixed due to severe frost and a mild, rainy season. Some are weak and green, others very good in a fresh and structured style. Southern Rhône: 2/5 Fresh, bright, intense white wines throughout the region. A hard frost reduced yields and produced a fragile harvest for reds. Quality is mixed; many wines lack ripeness, but there are some very good wines in a lean, fresh style with relativel ...
Edmond de Rothschild Heritage purchases Central Otago winery Akarua
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
Vinexpo Paris to host wine and climate change talk
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...