Winery SantoWines - Vinsanto Reserve 4 years

Winery SantoWinesVinsanto Reserve 4 years

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vinsanto Reserve 4 years of Winery SantoWines is a sweet wine from the region of Santorini of Santorini.
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vinsanto Reserve 4 years of Winery SantoWines in the region of Santorini often reveals types of flavors of non oak, oak.

Details and technical informations about Winery SantoWines's Vinsanto Reserve 4 years.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aidani

This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.

Informations about the Winery SantoWines

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Santorini

The Winery SantoWines is one of of the world's great estates. It offers 37 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 2000 of of Greece wines
In the top 150 of of Santorini wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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