The flavor of vegetal in wine of New York
Discover the of New York wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of New York flavors
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
The word of the wine: Burgundy piece
228-litre barrel.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of New York?
- ChardonnayIn 34% of wines with flavor de vegetal
- RieslingIn 31% of wines with flavor de vegetal
- Cabernet francIn 18% of wines with flavor de vegetal
- MerlotIn 7% of wines with flavor de vegetal
- Cabernet-sauvignonIn 5% of wines with flavor de vegetal
- GewurztraminerIn 4% of wines with flavor de vegetal
- Pinot noirIn 3% of wines with flavor de vegetal
- Pinot grisIn 3% of wines with flavor de vegetal
- VignolesIn 2% of wines with flavor de vegetal
- ViognierIn 2% of wines with flavor de vegetal
News on wine flavors
Le Nez du Vin inventor Jean Lenoir has passed away
Thousands of wine lovers, sommeliers and trade professionals across the world have benefited from Lenoir’s educational tools over the past four decades. He was born into a winemaking family in Burgundy, and he often joked that he learned to taste as he learned to walk. Lenoir was a paratrooper during the Algerian War, and he then pursued a career at the Maison de la Culture in Chalon-sur-Saône. He was eventually promoted to assistant director, but he never lost his passion for wine, and he studi ...
Top spirits trends: What to drink in 2022
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...