
Winery BillsboroSawmill Creek Vineyards Albariño
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sawmill Creek Vineyards Albariño of Winery Billsboro in the region of New York often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Sawmill Creek Vineyards Albariño
Pairings that work perfectly with Sawmill Creek Vineyards Albariño
Original food and wine pairings with Sawmill Creek Vineyards Albariño
The Sawmill Creek Vineyards Albariño of Winery Billsboro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, salmon steaks with lentils or salt and pepper shrimp.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sawmill Creek Vineyards Albariño from Winery Billsboro are 2018, 0
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's greatest estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














