The flavor of vanilla in wine of Central Valley
Discover the of Central Valley wines revealing the of vanilla flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Other flavors in the same category
What are the typical grape varieties with flavor de vanilla of Central Valley?
- Cabernet-sauvignonIn 51% of wines with flavor de vanilla
- CarmenèreIn 31% of wines with flavor de vanilla
- MerlotIn 12% of wines with flavor de vanilla
- Cabernet francIn 7% of wines with flavor de vanilla
- MalbecIn 5% of wines with flavor de vanilla
- Petit verdotIn 4% of wines with flavor de vanilla
- ChardonnayIn 4% of wines with flavor de vanilla
- Pinot noirIn 2% of wines with flavor de vanilla
- CarignanIn 1% of wines with flavor de vanilla
- GewurztraminerIn 1% of wines with flavor de vanilla