The flavor of oaky in wine of Central Valley
Discover the of Central Valley wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Valley flavors
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Central Valley?
- Cabernet-sauvignonIn 50% of wines with flavor d'oaky
- CarmenèreIn 31% of wines with flavor d'oaky
- MerlotIn 13% of wines with flavor d'oaky
- Cabernet francIn 7% of wines with flavor d'oaky
- MalbecIn 4% of wines with flavor d'oaky
- Petit verdotIn 4% of wines with flavor d'oaky
- ChardonnayIn 3% of wines with flavor d'oaky
- GewurztraminerIn 2% of wines with flavor d'oaky
- Pinot noirIn 2% of wines with flavor d'oaky
- MourvèdreIn 1% of wines with flavor d'oaky