Winery ZardozIndomita
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Indomita from the Winery Zardoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indomita of Winery Zardoz in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Indomita of Winery Zardoz in the region of Central Valley often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, leather or black currant.
Food and wine pairings with Indomita
Pairings that work perfectly with Indomita
Original food and wine pairings with Indomita
The Indomita of Winery Zardoz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb shoulder confit with harissa or duck breast with goat cheese and local ham.
Details and technical informations about Winery Zardoz's Indomita.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Indomita from Winery Zardoz are 2013, 2011, 2010, 2019 and 2014.
Informations about the Winery Zardoz
The Winery Zardoz is one of of the world's greatest estates. It offers 3 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
