Winery San Pedro - 1865 Single Vineyard Carmen&egravere

Winery San Pedro1865 Single Vineyard Carmenère

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 1865 Single Vineyard Carmenère of Winery San Pedro is a red wine from the region of Maule Valley of Central Valley.
This wine is composed of 100% of the grape variety Carménère.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the 1865 Single Vineyard Carmenère from the Winery San Pedro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 1865 Single Vineyard Carmenère of Winery San Pedro in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

Wine with vegetal taste

bell pepper, grass

Wine with floral taste

violet

On the nose the 1865 Single Vineyard Carmenère of Winery San Pedro in the region of Central Valley often reveals types of flavors of cherry, cedar or mushroom and sometimes also flavors of clove, cassis or raisin.

Details and technical informations about Winery San Pedro's 1865 Single Vineyard Carmenère.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

1865 Single Vineyard Carmen&egravere - 2018
In the top 100 of of Maule Valley wines
Average rating: 3.911110
1865 Single Vineyard Carmen&egravere - 2017
In the top 100 of of Maule Valley wines
Average rating: 411110
1865 Single Vineyard Carmen&egravere - 2016
In the top 100 of of Maule Valley wines
Average rating: 4.211110
1865 Single Vineyard Carmen&egravere - 2015
In the top 100 of of Maule Valley wines
Average rating: 411110
1865 Single Vineyard Carmen&egravere - 2014
In the top 100 of of Maule Valley wines
Average rating: 411110
1865 Single Vineyard Carmen&egravere - 2013
In the top 100 of of Maule Valley wines
Average rating: 3.911110
1865 Single Vineyard Carmen&egravere - 2012
In the top 100 of of Maule Valley wines
Average rating: 3.911110

The best vintages of 1865 Single Vineyard Carmenère from Winery San Pedro are 2002, 2016, 2017, 2015 and 2014.

Informations about the Winery San Pedro

The winery offers 163 different wines.
Its wines get an average rating of 3.5.
This winery is part of the VSPT.
It is in the top 10 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery San Pedro is one of of the world's greatest estates. It offers 95 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 500 of of Chile wines
In the top 400 of of Maule Valley wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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