Winery DiabloDark Red
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with poultry, beef or lamb.
The Dark Red of the Winery Diablo is in the top 10 of wines of Maule Valley.
Wine flavors and olphactive analysis
On the nose the Dark Red of Winery Diablo in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Dark Red
Pairings that work perfectly with Dark Red
Original food and wine pairings with Dark Red
The Dark Red of Winery Diablo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, seven o'clock leg of lamb or korma chicken (india).
Details and technical informations about Winery Diablo's Dark Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Dark Red from Winery Diablo are 2011, 2010, 2020, 2017 and 2014.
Informations about the Winery Diablo
The Winery Diablo is one of of the world's greatest estates. It offers 2 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
