Winery Quebrada de MaculStella Aurea
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Stella Aurea of the Winery Quebrada de Macul is in the top 40 of wines of Maipo Valley.
Taste structure of the Stella Aurea from the Winery Quebrada de Macul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella Aurea of Winery Quebrada de Macul in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stella Aurea of Winery Quebrada de Macul in the region of Central Valley often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of vanilla, plum or jam.
Food and wine pairings with Stella Aurea
Pairings that work perfectly with Stella Aurea
Original food and wine pairings with Stella Aurea
The Stella Aurea of Winery Quebrada de Macul matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with walnuts and treviso red salad or alsatian fondue.
Details and technical informations about Winery Quebrada de Macul's Stella Aurea.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stella Aurea from Winery Quebrada de Macul are 2012, 2011, 2010, 2003 and 1998.
Informations about the Winery Quebrada de Macul
The Winery Quebrada de Macul is one of of the world's greatest estates. It offers 4 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
