Winery TrioCabernet Sauvignon (Cabernet Franc - Syrah)
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Cabernet Franc - Syrah) of Winery Trio in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Cabernet Sauvignon (Cabernet Franc - Syrah)
Pairings that work perfectly with Cabernet Sauvignon (Cabernet Franc - Syrah)
Original food and wine pairings with Cabernet Sauvignon (Cabernet Franc - Syrah)
The Cabernet Sauvignon (Cabernet Franc - Syrah) of Winery Trio matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, lamb chops marinated with herbs or rabbit with hunter's sauce.
Details and technical informations about Winery Trio's Cabernet Sauvignon (Cabernet Franc - Syrah).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Cabernet Franc - Syrah) from Winery Trio are 1973, 2018, 2017, 2016 and 2015.
Informations about the Winery Trio
The Winery Trio is one of of the world's greatest estates. It offers 11 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
