Winery Trio - Cabernet Sauvignon (Cabernet Franc - Syrah)

Winery TrioCabernet Sauvignon (Cabernet Franc - Syrah)

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon (Cabernet Franc - Syrah) of Winery Trio is a red wine from the region of Rapel Valley of Central Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, cinnamon

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese, cream

Wine with vegetal taste

bell pepper

Wine with floral taste

violet, perfume

On the nose the Cabernet Sauvignon (Cabernet Franc - Syrah) of Winery Trio in the region of Central Valley often reveals types of flavors of cream, earth or chocolate and sometimes also flavors of cassis, caramel or prune.

Details and technical informations about Winery Trio's Cabernet Sauvignon (Cabernet Franc - Syrah).

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Sauvignon (Cabernet Franc - Syrah) - 2018
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Cabernet Franc - Syrah) - 2017
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Cabernet Franc - Syrah) - 2016
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Cabernet Franc - Syrah) - 2015
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Cabernet Franc - Syrah) - 2014
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Cabernet Franc - Syrah) - 2013
In the top 100 of of Rapel Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon (Cabernet Franc - Syrah) - 2012
In the top 100 of of Rapel Valley wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon (Cabernet Franc - Syrah) from Winery Trio are 1973, 2018, 2004, 2016 and 2015.

Informations about the Winery Trio

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Concha y Toro.
It is in the top 3 of the best estates in the region
It is located in Rapel Valley in the region of Central Valley

The Winery Trio is one of of the world's greatest estates. It offers 11 wines for sale in the of Rapel Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 3500 of of Chile wines
In the top 200 of of Rapel Valley wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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