Winery TrioCabernet Sauvignon (Cabernet Franc - Syrah)
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon (Cabernet Franc - Syrah) of Winery Trio in the region of Central Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Cabernet Sauvignon (Cabernet Franc - Syrah)
Pairings that work perfectly with Cabernet Sauvignon (Cabernet Franc - Syrah)
Original food and wine pairings with Cabernet Sauvignon (Cabernet Franc - Syrah)
The Cabernet Sauvignon (Cabernet Franc - Syrah) of Winery Trio matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, leg of lamb in a herb crust with preserved vegetables or wild boar stew.
Details and technical informations about Winery Trio's Cabernet Sauvignon (Cabernet Franc - Syrah).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Sauvignon (Cabernet Franc - Syrah) from Winery Trio are 1973, 2018, 2017, 2016 and 2015.
Informations about the Winery Trio
The Winery Trio is one of of the world's greatest estates. It offers 11 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
