The flavor of tropical fruit in wine of Alsace
Discover the of Alsace wines revealing the of tropical fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alsace flavors
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Other flavors in the same category
What are the typical grape varieties with flavor de tropical fruit of Alsace?
- RieslingIn 33% of wines with flavor de tropical fruit
- GewurztraminerIn 30% of wines with flavor de tropical fruit
- Pinot blancIn 20% of wines with flavor de tropical fruit
- Pinot grisIn 15% of wines with flavor de tropical fruit
- Pinot noirIn 11% of wines with flavor de tropical fruit
- AuxerroisIn 11% of wines with flavor de tropical fruit
- ChardonnayIn 10% of wines with flavor de tropical fruit
- Muscat ottonelIn 1% of wines with flavor de tropical fruit
- SylvanerIn 1% of wines with flavor de tropical fruit
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