Vignoble du RêveurLa Vie en Rose
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Vie en Rose from the Vignoble du Rêveur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vie en Rose of Vignoble du Rêveur in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the La Vie en Rose of Vignoble du Rêveur in the region of Alsace often reveals types of flavors of apples, apricot or orange and sometimes also flavors of honey, lychee or non oak.
Food and wine pairings with La Vie en Rose
Pairings that work perfectly with La Vie en Rose
Original food and wine pairings with La Vie en Rose
The La Vie en Rose of Vignoble du Rêveur matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, my chef's pot or mushroom, bacon and gruyere quiche.
Details and technical informations about Vignoble du Rêveur's La Vie en Rose.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Vie en Rose from Vignoble du Rêveur are 2017, 2021, 2018, 0 and 2020.
Informations about the Vignoble du Rêveur
The Vignoble du Rêveur is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
